Lahore
Red chilli paste delivery in Lahore
Cooker Master red chilli paste is delivered to Lahore in 1 to 2 days. The 490g jar is Rs. 550, delivery is Rs. 150, and you can pay cash on delivery or by bank transfer.
By the Cooker Master team · Updated 6 November 2026
Cooking in Lahore: what the paste is for
Lahore cooks love a good karahi, and a spoon of red chilli paste fits right into it. The ginger and garlic are already in the jar, which saves chopping on a busy evening. It also works in tikka and kebab marinades, in a yoghurt dip for samosas, and in the masala for a quick pulao.
The weather and your jar
Lahore summers are very hot, often above 40°C from May to July, and the monsoon arrives around July. In winter the air gets smoggy and cool, which is a good time for heavier curries. In the heat, keep the jar in the fridge, use a clean dry spoon, and use it within 1 to 1.5 months.
Your area in Lahore
Whether you are in Gulberg, Johar Town, Model Town, DHA or the Walled City around Gawalmandi, message us your area and we will confirm delivery.
How to order in Lahore
1. Message us
WhatsApp +92 3267130832 or email [email protected].
2. Share your area
Tell us your name, Lahore area and address. Postal codes here usually begin with 54 (for example 54000).
3. Pay and receive
Pay cash on delivery or by bank transfer. Rs. 550 for the jar plus Rs. 150 delivery.
Questions people ask in Lahore
How long does delivery to Lahore take?
Delivery within Pakistan takes 1 to 2 days. Message us your area in Lahore to confirm.
How much does it cost to get red chilli paste in Lahore?
The 490g jar is Rs. 550 and delivery is Rs. 150, so Rs. 700 for one jar.
Can I pay cash on delivery in Lahore?
Yes. You can pay cash on delivery or by bank transfer.
How should I store the paste in Lahore weather?
Lahore gets very hot in summer, so keep the jar in the fridge in the hot months and follow the label.
Order from Lahore today
Message us your area and we will confirm delivery.
Cooker Master
Desi Ghoti Red Chilli Paste. Red chilli, ginger, garlic, pink salt and vinegar. Made by Cooker Master in Pakistan.
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