7 Ways to Use Red Chilli Paste in Everyday Pakistani Cooking
A jar of red chilli paste can save time at the stove. Here are seven ideas to get you started. Start small, taste, and add more.
1. Karahi and curry base
Stir a spoonful into hot oil before the tomatoes, as in our chicken karahi method.
2. Tikka and boti marinade
Mix with yoghurt and lemon juice and coat the meat before grilling.
3. Quick chutney
Blend with coriander, mint and yoghurt or lemon for a fast dip.
4. Daal tarka
Add a small spoon to the hot oil for the tarka and pour it over the daal.
5. Noodles and fried rice
Stir in at the end for colour and heat.
6. Sandwich and wrap spread
Mix a little into mayonnaise or cream cheese.
7. Eggs
Add to an omelette or scrambled eggs.
The paste already contains salt, so taste before adding more. See how to use red chilli paste, browse recipes, or visit the shop.